Category: Post-Harvest & Commercial Processing

Industry standards, including USDA Grade specifications and the science behind commercial preservation, pectin chemistry, and advanced non-thermal methods.

IQF Grade A vs Grade B: The Complete B2B Sourcing Guide

IQF Grade A vs Grade B: The Complete B2B Sourcing Guide Summary: This technical guide is essential for B2B buyers and suppliers to understand the critical differences between USDA IQF Grade A (Fancy) and Grade B (Choice) frozen berries. It details the specific quality tolerances—especially for crushed fruit—that determine product cost, final application usability, and…

By Sami Ayten November 7, 2025 0